The Singing Lake Café

Singing Lake Cafe

Entrees

Soup of the day Warm dinner roll & butter                                                                                                               15  

Baked Camembert infused with garlic, garden herbs and Verdelho served with grilled Turkish bread      18

Baked Honey Walnut Brie Served with Turkish bread                                      20

Trio of dips, Hummus, Tzatziki, Eggplant Served with Turkish Bread                        18

Grilled chorizo             1 for7, 2 for 12

Warm bowl of olives.                6

Dolmades.                                  7

Grilled Halloumi.   Infused with garlic & lemon                                         12

Snacks/ Light Meals

Gourmet Steak Sandwich       15

Turkish melts.                 

Ham, cheese, tom, onion, baby spinach

Salami, cheese, onion, tomato, baby spinach

Chicken, cheese, tomato, onion, baby spinach.  

Veggie melt, cheese, tom, onion, capsicum, baby spinach.                                                                          15

Homemade pies                   7

Homemade sausage rolls     6

Mains

Lamb shanks in Red wine with creamy mash and seasonal greens.            35

Duck breast on a warm walnut, beetroot, fetta salad                             35

Beef Bourguignon with creamy mash and seasonal greens                    25

Mushroom Risotto.             25

Grilled Halloumi with a fresh garden salad.                                                25

Chicken Schnitzel with chips and salad   25

 Lasagne with chips and salad.                 25

Desserts

Almond Cake with cream                         15

Flourless Chocolate Cake with cream     15

Rum & Pineapple upside down cake with coconut ice cream.                                   15

Banana Splits.                                          15

Bailey's Bananas and ice cream               15

Beverages

Tea, Coffee, hot chocolate                   5.50

Milkshakes chocolate, strawberry, caramel with whipped cream and a cherry on top                                                                        6.50                                                                     

Freshly Squeezed juice.                        8.50

Assorted cans and bottles                   4.00

Wines

By the glass or bottle from the Cellar Door

Open Fri- Mon 10.00am to 3.00pm

Lunch 12.pm to 2.30pm Dinner by booking only 5.30pm to 8.30pm

Bookings call CJ 0473 225 002